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Mushroom cultivation for Ecosystem restoration and Enhancement

8/20/2015

1 Comment

 
PictureShitake mushroom
By Jaime Pérez-Molina writing from Copenhagen, Denmark 

In order to  generate  a  positive  and  lasting  impact  on  carbon sequestration,  the  development  and preservation of forests is of fundamental importance . It is therefore obvious that turning a barren, naked soil into a lush food forest is a highly desirable project. But what can we do if we already have an established forest on our land?

Wild forests offer many resources, ranging  from  timber  to  medicinal  herbs.  With appropriate management, additional value  can  also  be  created in  already forested land. Guess what grows in shady, somewhat humid environments? 
 
Yup, mushrooms. Fungi are naturally found in symbiosis with the forest. This means that mushrooms and trees cooperate to find resources and protect each other. Trees give shade and sugar to the mushrooms, and these in turn extend the reach of the trees in the soil, coating and protecting the surface of the roots and producing compounds that improve the resistance of the trees against pathogens. In addition, the mycelium (the fungal tissue that lies within the soil) helps in connecting all the roots of the forest together, creating a sort of "natural internet" – resources and information can travel  very  quickly  from  one  side  of  the  forest  to  another,  thus  allowing  the individuals to get ready to face the changes in the land. Other mushrooms are responsible for the degradation of fallen trees, returning nutrients back to the soil.

We can use  the  naturally  favorable  environment  of  the  forest  to  grow  our  own  mushrooms, especially those that feed on dead wood. The tree trunks in the forest will degrade anyway, so why not catalyze  that  process  and  get  something  in  return?  That is  one  of  the  projects  that  we  are performing in Byhaven2200 in Copenhagen, Denmark.

PictureThis is what the tree trunks look like today (August 2015).
These fresh wood logs were drilled with holes and then inoculated with mushrooms – this is, the holes were filled with mycelium. The holes were then closed with wood  and sealed with wax to maintain  adequate  humidity.  The logs  were  then  soaked  in  water  for  a  few  days  and  then  set upright, partially buried in the soil. This way, channels present in the wood will naturally absorb humidity  from  the  ground.  With enough  shade,  water  and  heat,  the  mycelium  should  develop enough during spring and summer to produce fruits (the mushrooms themselves) by autumn.

Hopefully, we’ll see the results in November, or perhaps even earlier. This summer has so far been unusually warm and also quite dry (what's going on, Denmark?) so we are doing our best to keep the mushrooms humid – after all, this is no forest, just a garden in the middle of the city!

But I don't want to finish this publication without highlighting one more fascinating feature of our heterotrophic friends, and this is that bees love them. Yes, you read that right: bees feed on more than just pollen and nectar! Bees can find biochemical compounds in these forest organisms that are crucial for their wellbeing. Don’t forget that bees live in tightly packed colonies (with most of the "packaging" happening in winter) and highly dense populations are prone to suffer epidemics. 

Wild fungi can provide preventive natural treatment against pathogens, keeping the hive healthy. So, if you have bees and a forest nearby, I encourage you to plant not only flowers for every season but also some mushrooms to give their immune system a boost. This will make their honey more curative as well! 

Check out the video with Paul Stamets below if you want to learn more about bees and fungi:

1 Comment
Dareen link
3/8/2016 04:20:18 am

Amazing work done by this wonderful man

Reply



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